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Shocked grandmother's recipe

Shocked grandmother's recipe


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Shocked grandmother's recipe

Put the sugar, water, rice grains and washed shock flowers in a large jar.

The lemon is washed, cut in half and squeezed, then cut into slices and put in a jar.

Gently mix the whole composition, put the lid on the jar and leave it to soak for 3-4 days. The composition in the jar is mixed at least once a day.

When ready, strain it and store it in the refrigerator, in bottles or drums.

It is served as such or with ice, possibly it can be sweetened, according to taste.



Comments:

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  2. Tetaur

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  3. Meztijinn

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