Baked chicken slices

Wash the chicken legs well and grow with a knife from place to place, so that no thicker portion remains and the meat penetrates well when baked. Then wipe with a paper towel.

Beat eggs well and mix with flour, milk and spices to taste. The result is a thicker composition than pancakes. Then add the grated cheese on a large grater.

Line a baking tray with parchment paper, pass the chicken through the egg mixture on both sides, then through the breadcrumbs and place in the pan. The butter is cut into thin strips and placed between the slices. Bake on the right heat until nicely browned on one side, then turn and watch carefully. The cheese melts and can burn! When they are browned and on the other side, take them out of the oven.

They can be served with any garnish or with a lettuce or pickles, as you like.

Chicken Panko snacks

Super crispy, wrapped in Panko breadcrumbs with an airy, light and delicate texture. The chicken remains tender and seasoned enough.

Ingredient: chicken breast, Panko breadcrumbs, eggs, salt, spices.
Allergens: eggs, flour (gluten).
Weight: (choose below)

Super crispy, wrapped in Panko breadcrumbs with an airy, light and delicate texture. The chicken remains tender and seasoned enough.

Ingredient: chicken breast, Panko breadcrumbs, eggs, salt, spices.
Allergens: eggs, flour (gluten).
Weight: (choose below)

• 

Other goodies

Greek style chicken soup

A classic of soups: sour with lemon, with tender and fresh chicken and creamy cream, Greek-style chicken soup pampers your tastes from the first sip.

Ingredient: chicken breast, onion, kapia pepper, bell pepper, carrot, celery, lemon, sour cream, eggs, dill, spices.
Allergens: milk, eggs, celery.
Weight: (choose below)

Chicken dumplings and garlic sauce

Crispy and tasty, fresh chicken, spiced in moderation, but just enough to feel the flavor - especially when served with garlic sauce.

Ingredient: chicken breast, eggs, mineral water, flour, breadcrumbs, cooking grain, garlic, salt, spices.
Allergens: flour (gluten), eggs, milk, soy sauce.
Weight: (choose below)

Boeuf salad

Always on the holiday table and not only, the beef salad with tender beef and homemade mayonnaise is the appetizer for everyone's taste.

Ingredient: beef, potatoes, carrots, cucumbers in vinegar, donuts in vinegar, homemade mayonnaise (eggs, mustard, lemon), mustard, spices.
Allergens: mustard, eggs.

Weight: (choose below)

Sarmalute in beef leaves

A popular alternative to sauerkraut in cabbage leaves, with the same tasty composition of pork and beef that makes them undeniable at meals with loved ones.

Ingredient: pork pulp, beef pulp, rice, tomato paste, onion, vine leaf, thyme, spices.
Weight: (choose below)

Homemade chocolate ice cream

Ingredient: dark chocolate, cocoa, milk, natural whipped cream, egg yolk, sugar, invert sugar, glucose syrup.
Allergens: milk, eggs.
Weight: (choose below)

Lasagna

A classic Italian dish, to everyone's liking, cooked in the oven following the step-by-step recipe from layers of fresh minced meat, with tomato sauce and creamy Bechamel sauce.

Ingredient: beef, pork, pasta, parmesan, mozzarella, butter, milk, fresh basil, nutmeg, tomato juice, onion, flour, carrot, celery, garlic, salt, spices.
Allergens: celery, milk (lactose), eggs, flour (gluten). May contain traces of mustard and soy.
Weight: (choose below)

Mushroom lasagna

Ingredient: mushrooms, parmesan, garlic, butter, mozzarella, milk, lasagna sheets, flour, olive oil, wine, green parsley, spices.
Allergens: flour, eggs, milk, wine (sulfites).
Weight: (choose below)

Beef soup

The tender beef meat comes with an aroma you can't confuse, and the potatoes, peppers, carrots, peas and green beans are tastefully balanced in the soup from the third place in the top of the most ordered!

Ingredient: beef pulp, potatoes, onions, bell peppers, kapia peppers, carrots, celery, tomato paste, borscht, peas, green beans, larch, salt, spices.
Allergens: wheat bran (gluten), celery.

Weight: (choose below)

Marinated pork meatballs

Meatballs prepared from pork are combined with a tomato and kapia pepper sauce that turns them into the perfect mix of tastes. Add them to a creamy mashed potato for a decent meal.

Ingredient: pork pulp, garlic, potatoes, eggs, flour, tomato juice, kapia pepper, onion, butter, dill, salt, spices.
Allergens: eggs, flour (gluten), celery, butter.

Weight: (choose below)

You might like it too.

Parsley puree

Ingredient: parsnips, potatoes, milk, butter, spices.
Allergens: milk
Weight: (choose below)

Polenta

A traditional and creamy garnish thanks to the abundant butter, which goes well with a lot of goodies, from vegetable stews to pork, chicken or turkey dishes. How do you prefer it?

Ingredient: corn, butter, salt.
Allergens: butter.
Weight: (choose below)

Baked beans

Prepared at home, tasty and consistent, with a balanced aroma of spices mixed in the right amount. The same traditional but smokeless dish, perfect for a day of fasting.

Ingredient: beans, onions, garlic, tomato paste, bell peppers, bay leaves, tarragon, salt, spices.
Weight: (choose below)

Vegetable Pots

A mixture of vegetables full of vitamins in a light but filling dish, ideal to serve as a side dish or main course for those who are fasting or vegetarian.

Ingredient: zucchini, tomatoes, carrots, kapia peppers, bell peppers, onions, tomato paste, garlic, bay leaves, salt, spices.
Weight: (choose below)

Potato stew

Among the favorites of many, the fresh potato stew is prepared in tomato sauce, and the onion, garlic and thyme give it a special flavor.

Ingredient: potatoes, onions, garlic, tomato paste, bay leaves, thyme, salt, spices.
Weight: (choose below)

Pilaf with mushrooms

Loved equally by the little ones and the big ones, the creamy pilaf comes with Champignon mushrooms and other fresh sauteed and spiced vegetables, in a mixture of tastes that will perfectly complement the aroma of any goodness you serve with.

Ingredient: rice, fresh mushrooms, onions, carrots, bell peppers, kapia peppers, salt, spices.
Weight: (choose below)

Eating green beans

A light, vegetarian but tasty dish, with green beans and other fresh vegetables cooked as much as necessary in a tomato paste sauce, just like at home.

Ingredient: green beans, onions, carrots, garlic, tomato paste, bell peppers, kapia peppers, dill, salt, spices.
Weight: (choose below)

Mashed potatoes

A classic recipe, made from fresh potatoes, mashed and mixed with milk and butter, in a creamy and velvety puree, loved by everyone.

Ingredient: potatoes, milk, butter, salt, spices.
Allergens: milk.
Weight: (choose below)

Rustic potatoes

They can be added to the table as a side dish next to a meat dish or they can be enjoyed as a main course: baked potatoes with onions and smoked meat will be to everyone's taste!

Ingredient: potatoes, onions, smoked pork neck, parsley, salt, spices.
Weight: (choose below)

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Baked chicken schnitzels

700 gr chicken breast cut into slices & # 8211 beaten to a thickness of 0.5cm
3/4 cup almond flour
1/3 cup parmesan & # 8211 grated
1 teaspoon smoked paprika
1 teaspoon Italian spice mix
1/4 cup melted butter
1 teaspoon garlic powder
1 lemon for seasoning
fresh, chopped parsley for garnish

__________________________ __

Preheat the oven to 190C and cover an oven tray with parchment paper or silicone foil.
In a small bowl, mix the melted butter, garlic powder, salt and pepper.
In a large bowl, add almond flour, parmesan, paprika and Italian spice mix. Mix well to combine.
Pass the chicken through the butter mixture, then shake it off any excess. Put it in the almond flour mixture and press lightly to cover evenly on both sides.
Put the snails in the prepared tray and leave in the oven for 15-20 minutes or until they turn golden brown.
Serve with lemon and garnish with chopped parsley.
Good appetite!

Mini Baked Chicken Snails

Put the chicken breast pieces cut into small pieces and beaten to be thin, in 3 tablespoons olive oil, a little pepper and lemon juice mix well, cover and put in the fridge for 30 minutes to marinate.

In a plate put the parmesan and breadcrumbs and parsley (I did not put it was evening and I did not go to the garden to pick: d) mix and put the chicken pieces are well breaded and put in a greased pan with oil (I stitched with baking paper greased with oil).

Put in the oven at 200 degrees for 30 minutes and half the time they return. I also made a salad as a garnish, all the ingredients in the salad are from the garden, these days I will also take pictures. They are very good.

Chicken schnitzel

Chicken schnitzel is not really a healthy food (because it is fried until browned - harmful compounds are generated). However, it is very tasty and contains many nutrients. If consumed in moderation it does more good than harm.

Compared to the classic recipes, we tried to use some ingredients that would add extra nutrients (olive oil, wholemeal flour, parsley). If you want to avoid saturated fats you can replace butter with olive oil, but this will lead to a small difference in taste.

If you want the recipe for crispy schnitzels you can follow this link.

Ingredients for ten servings of chicken schnitzel (10 pieces)
& # 8211 750 grams boneless chicken breast
& # 8211 three eggs
& # 8211 100 grams of wholemeal flour
& # 8211 130 grams pesmet
& # 8211 60 grams butter 65%
& # 8211 60 ml olive oil
& # 8211 a tablespoon of mustard
& # 8211 1/3 - 1/2 bunch parsley
& # 8211 a tablespoon sweet Heinz ketchup (no additives)
& # 8211 sweet paprika, pepper, salt.

How to prepare chicken schnitzel
Slice and beat the chicken until it reaches a thickness of about 0.5 centimeters.

Season the chicken with salt, pepper and paprika. To make it easier, you can mix the three ingredients in a separate bowl, mix and place over the chicken. You set the proportions according to your preferences.

Put wholemeal flour on a flat plate, as well as breadcrumbs.

Beat the three eggs with the mustard, finely chopped parsley and a tablespoon of ketchup. Put the mixture in a larger plate.

Place waxed paper in an oven tray.

Pass the meat through the flour, egg and breadcrumbs. Place on the previously prepared tray.

Heat a tablespoon of olive oil and a 0.4-0.5 cm slice of butter (cut to the width of the 200 gram packet of butter). The pan must be large enough to fry two schnitzels at the same time.

After the mixture in the pan has warmed up a bit, put the two schnitzels and leave them on medium heat until they brown slightly (it took about 2-3 minutes on my stove). Turn on the other side and leave for about 1-2 minutes. Once ready, transfer to kitchen towels to remove excess fat.

Change the oil after each frying. Wash the pan as well.

Repeat the above operations until you have finished frying all the chicken schnitzels.

We recommend that you eat the schnitzels the day they are prepared because the taste is not the same the next day (they are still good, but not the same as immediately after they were made).

Costs
The costs for ten portions of chicken schnitzel are about 22-25 RON (2014 prices).

How to serve
Serve hot with mashed potatoes, salad, etc.

Chicken schnitzels

I have a problem with snails, be they chicken or pork. it does not look great, and the latter tend to have a darker color. I tried many kinds of oil and the problem persists.
Ideas? Tips?

The snails get that darker color due to the burnt oil. If we want flawless snails, then we will have to change the oil as soon as we notice that they start to darken in color.

Good evening,
I discovered your site with great surprise and pleasure!
I also have a question about snits:
-egg shell and flour comes off the slices
-do not turn brown (they are well cooked, but whitish)
See you soon!

Good evening! I'm not sure I understood the confusion properly :) The problem would be if it broke, but I guess the crust comes off the slices after they have been fried, otherwise the meat would have browned.
The meat of the snails has no way to brown, it is normal to remain whitish. Because this is exactly the purpose of the crust: to protect the meat and its juice.

Yes, I did not express myself properly. I mean, the crust that covers the schnitzel comes off the meat, it doesn't stick. And all this crust remains whitish, not browned. I like the snails to be golden brown.

Well, the crust can't stay whitish if it's fried properly. My main concern is that the snail crust does not brown too much, and you complain that it does not brown enough. :) The problem is solved simply, you keep them fried until they turn brown, it's inevitable, right?
And if you want to try a crust that has a better & quotadence & quot, you can try the one I used for snails pork.

Baked chicken schnitzels & # 8211 Quick and tasty recipe for tender chicken schnitzels

For the marinade, mix the mustard with honey, mayonnaise, oil and crushed garlic.

Add the spices and mix until smooth. We clean, wash and dry the meat. We cut it into thin slices that we fry.

Put the meat slices in the marinade, mix and put everything in the fridge for 1 hour.

Wallpaper a tray with baking paper and place the slices of meat in it.

Put the tray in the preheated oven at 180 degrees Celsius, for about 40 minutes.

Enjoy them with gusto, along with your favorite garnish! Good appetite!

Recipe for tasty chicken slices

Among the tasty recipes with chicken breast that we enjoy from small to large are those simple, golden and delicious chicken slices, which can be prepared both in the pan, in an oil bath, and dietary, in the oven. In order not to face the fall of the breadcrumbs or the crust on the schnitzel, find out how to prepare it correctly.

In order to have some beautiful and slightly crunchy chicken breast slices, of that reddish color, it is imperative to need breadcrumbs, which will not allow soaking in oil or that ugly burning. A breaded chicken breast implies the need to use breadcrumbs, otherwise it can no longer be called breadcrumbs (bread comes from bread). The breadcrumbs can be made at home or bought ready from stores, where you meet it more and more often. When you cut the chest into oblique strips and do not leave them flatter and longer, you will get chicken legs or "fingers".

How to make tasty and brown snacks? The recipe for slices starts from washing the chicken pieces, after which each half of the breast is cut into two or three parts, depending on how big the meat is, taking care that they are as equal as possible. Then, season with salt and pepper on both sides and set aside to make the chicken schnitzel panada.

You will put in a bowl, a deeper plate or in casseroles white flour, beaten eggs well with a fork and a pinch of salt and breadcrumbs. To make a nice breaded schnitzel, first pass the chicken breast through the flour, then put it in the egg on both sides and then "dip" it in breadcrumbs, to be well covered on both sides. Shake each schnitzel from the chicken breast and place it on a tray, repeating the process with each piece. Thus, the kitchen stays cleaner, just like your hands, and it will be easier for you to fry or when you make the slices in the oven.

For a chicken schnitzel with fried breadcrumbs, heat a larger cast iron pan in which you put enough oil to cover two fingers high, so that the preparation does not touch the bottom (it will burn). When the oil heats up over medium to high heat, put a few pieces of breadcrumbs with breadcrumbs inside and let it cook on one side for two minutes, then turn it over and leave it for another minute. The fluffy and golden chicken slices should result. You will remove each piece on paper napkins to absorb excess fat.

For baked chicken schnitzel, follow the same preparation steps, turning the oven to a medium temperature (180 degrees) to warm up. Put each piece of schnitzel in the oven on the tray and sprinkle with a little olive oil before inserting the baking tray for 15 minutes. When the time has passed, turn the chicken slices in the oven on the other side and let them brown for another 10 minutes. At the end you take them out on a plate and they are ready to serve the wonderful slices with breadcrumbs, golden and tasty.

You can also make, in addition to chicken schnitzel, pork schnitzel, beef schnitzel, turkey schnitzel or soy schnitzel, for example. And if you are interested in a Viennese schnitzel like at his mother's house, find out that it was made, originally, only with veal.

Baked chicken slices

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Roasted and Baked Snails

Breadcrumbs we can make slices from poultry breast (chicken, duck, goose, turkey, chicken, duck), pork, veal now we have prepared slices from veal pulp and veal antricot 2 eggs salt, breadcrumbs oil or can be baked at.

Beef belly slices in garlic sauce

Fried or baked garlic slices bread crumbs recipe for slices: 1 kg beef belly half carrot, a few slices of bleach, half onion, a few peppercorns, a bay leaf breadcrumbs oil for frying or for greasing the tray if baked.

Snails in garlic sauce

Breadcrumbs we can make poultry breast schnitzels (chicken, duck, goose, turkey, chicken, duck), pork, veal now we used about 300 g pork 2 eggs salt, garlic breadcrumbs for mujdei the schnitzels can be fried in oil or they can be baked in the oven. the.

Beef belly snacks fried or baked

Crumb 1 kg beef belly half carrot, a few slices of bleach, half an onion, a few peppercorns, a bay leaf breadcrumbs oil for frying or greasing the tray if baked in the oven 4 eggs salt, pepper, thyme snails can be fried in oil or se.

Snails with baked potatoes as in Alba-Iulia.

Meat dishes 2 chicken breasts (larger breasts). 2 eggs. 200 gr pesmet. frying oil (I use palm oil for frying). 1 kg baked potatoes. 50 gr butter. salt 2 teaspoons of paprika, freshly ground pepper, vegeta from plafar.

Chicken Breast Snails

Meat dishes a chicken breast 2 eggs salt, pepper 3 tablespoons flour oil (for frying)

Pui diablo

Meat dishes necessary for 2 servings: - 2 slices - 4 mushrooms or a few sliced ​​olives - 1 pickled donut - 2 slices of Prague ham - 2 slices of cheese - mayonnaise sauce with garlic. necessary snacks: - chicken breast - egg - breadcrumbs - salt and pepper. necessary sauce.

Chicken slices with rice puree

Meat dishes for slices: 1 whole chicken breast 2 eggs 2 tablespoons flour, salt pepper, paprika, curry, puree oil: 200 g rice 1 onion 1 pepper donut 1 carrot oil salt pepper paprika dill parsley.

Chicken breast snails

Chicken 1 breast 2 eggs 50 gr. flour

"Chopsticks" snails made of chicken breast with poppy seeds

Poppy I used a chicken breast 2 eggs salt, pepper, thyme 40-50 g poppy flour and breadcrumbs oil for frying or for greasing the tray if the snails are baked they can be fried in oil or baked in the oven. those baked in the oven are dietary and.

Baked soybeans

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Chicken slices

Meat dishes 6 chicken fillets 3 beaten eggs flour breadcrumbs

Chicken slices

a chicken breast, an egg, 200g breadcrumbs 50g sesame, salt, oil for frying.

Snails from chicken wings

Meat dishes 10 chicken wings 2-3 eggs flour breadcrumbs salt pepper oil

Fluffy chicken slices

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Chubby soybean snails

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Soybean snails

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Chicken breast snacks with & quotouzi & quot

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Roasted chicken

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Soybean snails

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Put Salt in the Oven

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Potatoes au gratin with soy slices

Fasting recipes, Meals 10 pcs. potatoes 1 teaspoon salt 150 ml sunflower oil 250 gr vegetable cheese 3 pcs. green parsley 6 pcs. soybeans

Roasted chicken

Meat dishes 500 gr boneless chicken legs 500 gr chicken wings spices for chicken garlic powder 2 tablespoons oil water

Put Salt in the Oven

Chicken 1 large chicken large salt kitchen spices for chicken

Potato croquettes, meatballs, chicken slices

Potato for potato croquettes we need: 1 kg potatoes 500 gr. Telemea cow cheese (or whatever cheese you want) 3 eggs 500 gr. flour 500 ml. frying oil for meatballs we need: 1 kg meat pork-cow mixture 2 large onions 5 cloves garlic 4.

Baked chicken breast with mushrooms

Potato, Chicken breast, Parsley o1 chicken breast mushrooms about 400 g o200- 300 g sour cream o2 tablespoons oil chicken condiments o800 g potatoes o1 tablespoon flour opatrunjel osare and cheese

Put the salt in the oven

1 grilled chicken of 1.5 kg 300 g coarse salt

Put on the glass in the oven

Chicken, Meat dishes, Steaks whole chicken 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1 tablespoon herbs (thyme, rosemary) 2 cloves garlic 50 g butter 3 tablespoons barbeque sauce 1 bottle of beer

Crispy snails

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Baked chicken steak with vegetables

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Baked chicken legs

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Put the chicken in the oven

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Stroganoff beef snails

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Put whole crispy in the oven

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Recipes for babies and children

Today I propose a recipe for baked chicken slices.

Wanting to bring back the taste of childhood in the kitchen, but in a healthier way, not fried in oil, I said to myself .. let's try to make them baked chicken schnitzel.
Said and done, I went to the kitchen where I prepared the ingredients:

• A casserole of boneless chicken legs

• Spices: dehydrated vegetables, salt, pepper

• 2 eggs

• flour

• milk

• Wash the meat well, then season.

• Make a dough from 2 beaten eggs with milk and flour, which is a little thicker than the pancakes. Put the meat through the dough and place it in the pan.

• Put the pan in the oven over medium heat (about 180 degrees) for 50 -60 minutes. After about 30 minutes, turn the snails on the other side.

When they are ready, we take them out of the oven and we can serve them. I assure you that they are very tasty.
If you want you can also give them in breadcrumbs or chopped cornflakes.
We served it with mashed potatoes.

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