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Vanilla Ice Cream with Maple-Walnut Sauce

Vanilla Ice Cream with Maple-Walnut Sauce


  • 6 tablespoons pure maple syrup
  • 1 quart vanilla ice cream
  • 1/3 cup finely chopped walnuts

Recipe Preparation

  • Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. DO AHEAD Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often. Scoop remaining ice cream into bowls. Spoon sauce over and serve.

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Watch the video: MAPLE WALNUT EIS von REWE: TEST