Pepper sauce with mushrooms
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... in general this recipe is made from donuts, but due to the lack of donuts it is also good with peppers ...... you can use this sauce as a garnish for steaks but also as food for fasting days over a pilaf or mashed potatoes!
- 4 kg peppers and tomatoes and greens,
- 400 ml oil,
- 400 ml vinegar,
- 500 gr sugar,
- a jar of broth of 400 gr,
- 5 tablespoons mustard,
- 2 kg of mushrooms,
- salt and peppercorns.
Servings: -
Preparation time: less than 90 minutes
HOW TO PREPARE THE RECIPE pepper sauce with mushrooms:
Take the peppers and clean them, then wash and cut them into slices.
Put the oil, vinegar, sugar and peppercorns in a pot of tuci. When it has boiled, add the peppers and let it boil until they are half cooked.
Separately, clean the mushrooms and wash them and then scald them, then strain them with water and cut them into cubes. The mushrooms cut in this way are added over the peppers, after which the broth and then the mustard are added. Leave it to boil until it binds, forming like a sauce. Add salt to taste.
Good appetite for the sauce!
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