bz.abravanelhall.net
New recipes

Marie Osmond’s Orange Chicken

Marie Osmond’s Orange Chicken


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Notes

To purchase Jay Christian's Hollywood Celebrity Recipes book with over 50 recipes and great photos of the celebrities, please visit HollywoodCelebrityRecipes.com

Ingredients

  • 6 chicken breast halves, skinned and boned
  • 2 Tablespoons reduced-calorie margarine
  • 1 Teaspoon paprika
  • ⅛ Teaspoon pepper
  • 1 6-ounce can frozen orange juice concentrate, thawed and undiluted
  • 1 Teaspoon dried rosemary needles
  • ½ Teaspoon dried thyme leaves
  • Cooked rice and/or fresh steamed vegetables, for serving

Nutritional Facts

Servings6

Calories Per Serving227

Folate equivalent (total)26µg7%


Marie Osmond

Olive Marie Osmond (born October 13, 1959) is an American singer, actress, author, philanthropist, talk show host and a member of the show business family the Osmonds. Although she was never part of her family's singing group, she gained success as a solo country music artist in the 1970s and 1980s. Her best known song is a remake of the country pop ballad "Paper Roses". From 1976 to 1979, she and her singer brother Donny Osmond hosted the television variety show Donny & Marie.


50 Marie Osmond Sexy Pictures Are Windows Into Paradise

Recently, Marie Osmond posted a painting of a horse named Mikhael to give tribute to her late son, Michael who died in 2010 at the age of 18 on her Instagram profile. She stated that one of her friends owns racehorses and allowed her to name the newest horse of his. Osmond gave the name of the horse after the Hebrew spelling of her son’s name, Michael. An English artist gifted her the painting and the name Mikhael signed above the art. Her fans showered comments after she posted the painting.

Marie Osmond, the singer, actress, and the author has married twice. In 1982, she married Stephen Lyle Craig with whom she has a son. But they got divorced in 1985. Later in 1986, she married Brian Blosil with whom she has two children and they adopted five children. The couple divorced in 2007. In 2011, she remarried her first husband, Stephen Lyle Craig.

She was born on 13 th October in 1959 in Ogden, Utah, the U.S. Her parents are George Virl Osmond and Olive May. Being the part of singing family, she debuted as a part of her brothers’ act in The Andy Williams at the age of 4.

She began her musical career after signing with her family’s label MGM/Kolob Records and in 1973, she released her debut single, Paper Rose that became a no. 1 country hit. The following year, she released her debut album, In My Little4 Corner of the World that also was a huge hit. In 1977, her fourth album, This Is the Way That I Feel was released. After many years later in 1985, she released her album, There’s No Stopping Your Heart.

In the following years, she released many songs and albums as well. Recently, she has announced that she will release her next album in 2020. She became very famous for hosting the show Donny & Marie with her brother, Donny Osmond that aired in 1976. In 1980, she also had her show, Marie. In 1995, she appeared in the sitcom, Maybe This Time. She appeared in several films and television films like Goin’ Coconuts, The Gift of Love, I Married Wyatt Earp, etc. In 2019, Osmond started hosting the show The Talk. She has written three books, Behind the Smile: My Journey Out, Might As Well Laugh It Now, and The Key Is Love.

She has won the Country Music Association Awards and was nominated for Grammy Awards and Academy of Country Music Awards.

Now that we’ve given enough information about Marie Osmond, it’s time to move on to our next segment which is what you’ve all been waiting for! Yes! It’s time to immerse yourself and witness the beauty and style of this fashionably glamorous babe, in her many poses and postures in this handpicked selection of Marie Osmond hot pictures galore, exclusively for our visitors and viewers.

We’re sure fans will be more than elated to witness and admire these Marie Osmond sexy pictures which are sure to be to their liking and satisfaction! Each and every snap of her is a dedication to her undeniably unbeatable beauty and the same can be seen in these priceless collection of Marie Osmond boobs images. Cherish the view of this diva as you feast your eyes upon her lusciously smooth and wowing Marie Osmond butt pictures and Marie Osmond ass images. Most of these photos include Marie Osmond bikini images, from the sexiest Marie Osmond Instagram pics which showcase her wild-side and gorgeous curves! Without further ado, let’s jump right in!


Reader Interactions

Comments

September 07, 2016 at 11:48 pm

This recipe is fantastic! I made it with pork loin bites instead and added garlic and ginger as suggested. My baby was screaming for more! Thank you so much for this recipe!

If you still want that crispy chicken you can toss the chicken pieces in about 2tbsp of cornstarch then bake on a parchment lined tray for 12-15 minutes at 375° That is how I have made my chicken for Chinese take out copycats for years :)

I agree, it definitely does not make good leftovers!

Tasted like stale leftover takeout the next day but it was DELICIOUS the day I made it! The chicken was so juicy, I served it over white jasmine rice with some roasted broccoli, my husband and I loved it. I didn't use all the sauce as a little went a long way and it did take quiet a while to fry all the chicken pieces but it was well worth it!!

Every Tuesday evening I have my family over for dinner. This dish was an instant hit and everyone loved it. It goes on our favorite meal list.

I made this tonight. It came out delicious. And it made a lot. I found my new favorite recipe.

Made this tonight it took forever to fry all the pieces of chicken but it was worth it. I've never seen my boyfriend get seconds. Tonight he did. So yummy. I added about 3 tbsp of chili paste to the sauce for heat and topped with sesame seeds.

This chicken Is amazing, I've made it 3 times now . Unfortunately im pretty sure its terrible for you soooo I started skipping the breading/frying part and honestly cannot tell a huge difference! I also used sugar free and saw no difference at all . You will love it either way! !

This was wonderful!! My two young daughters gobbled it up, as did my husband. We have celiac, so being gluten free, we never get yummy Chinese food, until now!! Thank you! Oh, I added a heaping amount (probably 1/4 cup of sambal) to the sauce - sweet and spicy, just perfect!!

I used the sauce and instead of doing the chicken myself because im disabled i used breaded chicken bites and i also added asian vegetable mix and it was awesome

February 12, 2016 at 5:15 pm

I made this for my boyfriend last night. He questioned the ingredients off the sauce, particularly the marmalade. By the end, he was basically licking the sauce off of the plate and has already asked me to make it again this week. He referred to it as "Asian Chic-fil-A" I'll take that as a compliment! Thank you so much for this recipe.

February 12, 2016 at 6:25 am

Wow! I've made this twice and it was excellent! Didn't have orange marmalade, so I substituted my home canned pepper jelly the first time, and apple-cranberry the second. Tossed in a few shakes of hot pepper flakes, and used my own bbq sauce. Super easy! Did follow the recipe for the chicken- used half cornstarch half flour, and it turned out crispy outside and tender juicy in the middle always had trouble using just flour so thanks for that tip too. Adding this to my regular rotation!

February 11, 2016 at 1:45 am

Made it tonight, cooked the chicken skinless in coconut oil and garlic then added steamed veggies to it and BAM! My mom stopped by and I even sent her home with the extra sauce and white rice so she could just make the chicken for her and my stepdad and they loved it too! Awesome recipe. Thanks for sharing.

February 10, 2016 at 3:12 am

Wow!! I am not a "sweet" chicken fan but was looking for something fast and simple for a weeknight dinner - this was quite the hit for my picky daughter and son who swears he hates anything with chicken. And I even went back for seconds. Highly recommend!

February 01, 2016 at 8:39 pm

This was a big hit in my home. I think my husband was doubtful when I first mentioned trying this recipe but after the first time making it he asked me to make it again soon.

February 01, 2016 at 2:19 am

Omg. I made this tonight. this has to be the best recipe by far. Thank you!

January 31, 2016 at 8:51 pm

I made this today and I have to agree that it was absolutely delicious! Definitely will be a keeper among my recipes.

January 30, 2016 at 9:13 pm

This was so delicious. I loved it. I added some pineapple chunks to the sauce which was a good addition. Thanks for sharing.

January 29, 2016 at 12:35 am

This dish was absolutely delicious. I tried it with some pepper flakes. My husband was raving about the dish and said it was just as good as the Chinese restaurant.

January 28, 2016 at 1:34 am

I ran across this on Facebook and tried it out., it was fantastic! This is going to be a regular dish from now on.. Thanks a bunch!

January 27, 2016 at 9:02 pm

Made this for dinner and it was so good! Easy and yummy recipe

January 23, 2016 at 7:30 pm

This orange chicken is so amazing. I've actually made it 3 times in the last month. I add thinly sliced green pepper just to give it a little something extra.

January 10, 2016 at 12:57 am

Awesome recipe! delicious! thank you!

January 09, 2016 at 4:40 am

This recipe was amazing. I'm newly married and not a great cook but this was so easy and my husband loved it!

January 09, 2016 at 1:10 am

I just made this for supper tonight! It was awesome and everyone loved it.

January 08, 2016 at 5:09 pm

Amazing! Thank you so much for sharing. My family loved it!

January 07, 2016 at 9:59 pm

This recipe is a winner!! I did replace the chicken breast with chicken tender chicken. It was delicious!! Must Must try!!

January 07, 2016 at 4:40 am

I added ground ginger and roasted sesame seeds to the sauce yummmmy

January 07, 2016 at 3:24 am

Very good--we loved this. I bought the Sweet and Spicy version of Baby Ray's sauce, based on other reader comments--figured that would spice things up a little. I also omitted the soy sauce, but that's because I tasted the sauce and it was delicious without it. Absolutely delicious.

January 07, 2016 at 2:18 am

Quilly, when I use fresh ginger root, i always peel the skin from the part I'm going to grate. I'm wondering, is it even necessary to peel it if i'm just grating it? I've been wondering that for some time now and you seem to know about ginger. thank you! And this recipe looks yummy. Disappointed by other attempts but this looks well worth trying.

January 07, 2016 at 1:14 am

Made this tonight for dinner. Whole family loved it. Excited to try different flavors.

January 06, 2016 at 5:18 pm

My daughter, her best friend and I have 'Old Lady Dinner Night' every Friday. guess who's the old lady, ha! This will be perfect for that, thanks! I will use potato starch because my daughter is totally gluten free and it has just a little more substance, more like flour, than the corn starch. I will also use a gluten free BBQ and marmalade. Can't wait!

January 06, 2016 at 5:05 pm

Love this! I would and did not change a thing! This is a keeper. I will make this often!!

January 06, 2016 at 3:54 pm

Thanks for the suggestion with the marmalade!

January 06, 2016 at 5:20 am

I happen to love Orange Chicken as much as anyone, although my granddaughters may try to compete with me I'll remind them that G'pa & G'ma have been enjoying the benefits of Orange Chicken, Sweet & Sour Chicken, & variety of other certain delicious Asian-Inspired recipes/dishes since before either they or their mother or Uncle were born.

Some adjustments that some might to try, either in place of the original recipe, or after trying the original: For diabetics, or those wanting to cut back on the sugar or sweetness added from the marmalade-- seek out the reduced or Low Sugar version of this most tasty marmalade. Smucker's is so great at making quite a few of the "Low, or reduced, sugar" jams & jellies - they are the best at this, IMHO!
If you don't mind altering the consistency of the sauce try using the same amount of cherry or black cherry butter or jam. For a slightly easier "kick" I would certainly try the suggestion above from Jeniffer to use the "Sweet Baby Ray's CHIPOTLE Barbecue Sauce". Personally I prefer the subtlety of the added ginger, if I don't have fresh on hand or in the freezer, I always have the dried, powder form of Ginger on hand from my everyday spices.

January 05, 2016 at 10:57 pm

I have made something similar to this but I added onion soup mix

January 05, 2016 at 8:25 pm

I live in Hawaii and we do a lot of Asian cooking here. Toss in a tablespoon of dried Asian peppers, then try grating a tsp of fresh ginger, dicing a garlic clove, and adding just a drop of sesame oil to the mix. I think you'll be pleasantly surprised. Yes, it's a few more ingredients, but not really all that much work. You can keep the ginger root in the freezer. It grates easily even frozen -- just one or two passes across the very fine edge of your grater.

January 05, 2016 at 4:03 pm

I'm looking forward to trying this, it has to be good. Thank you for sharing the recipe.

January 05, 2016 at 12:56 am

Delicious! We tried this tonight and everyone loved it. I did put the marmalade through the food processor first and that helped reduce the chunks. I also added 1 tsp of ginger. Will definitely be a new recipe in our rotation.

January 04, 2016 at 6:42 pm

If you want the "heat" and not the pepper flakes, try using the Sweet Baby Ray's Chipotle sauce instead. It comes out AMAZING.

January 02, 2016 at 6:37 pm

I loved this recipe. I added ginger powder and one garlic clove to the sauce and pulsed it a couple of times in my blender to break down the marmalade.

Lauren @ Rustic Honey says

December 30, 2015 at 6:51 pm

This looks delicious! I'm a sucker for a simple Chinese recipe! Can't wait to try! Thanks for sharing! :)

December 02, 2015 at 12:14 am

I used red raspberry preserves and my picky wife, right year old daughter, and eleven year old son ate every bite available.

December 01, 2015 at 12:44 am

I made this once before as my husband and I enjoyed it. I am making it again tonight and the only thing I am doing different is making a half batch and I put the sauce through a good processor since the Orange zest chunks were to big for my liking. Other wise this is a great recipe and is going to be added to our food rotation.

Leave a Reply Cancel reply

You must be logged in to post a comment.


Recipe Summary

  • 4 large potatoes, peeled and cubed
  • 2 tablespoons butter, divided
  • salt and ground black pepper to taste
  • 1 pound ground beef
  • 1 packet dry French onion soup mix
  • 1 cube chicken bouillon
  • 1 cube beef bouillon
  • 2 tablespoons water (Optional)
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can diced carrots, drained
  • 1 (10 ounce) can peas, drained
  • 2 tablespoons paprika
  • 1 cup shredded Cheddar cheese

Preheat oven to 375 degrees F (190 degrees C).

Place potatoes into a large pot and cover with salted water bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork season with salt and pepper.

Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.

Spread ground beef mixture into the bottom of a 2-quart casserole dish top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer sprinkle with paprika.

Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer continue baking until cheese is melted and bubbling, about 10 more minutes.


RELATED ARTICLES

The Donnie & Marie star welcomed their son Stephen, who is now 36, but it was difficult balancing work and home life.

And it took a hit on her romance with Craig. In 1985 they divorced.

Husband no 2: The crooner married actor Brian Bosil and after 21 years together and six kids, they split. Seen in 2001

'All of a sudden I'm a single mom and I don't know how I'm going to pay my rent, let alone feed my kid,' Osmond said. 'So I decided I had to get back to work.'

She bought clothes from Limited Express and sewed on sequins to make them look like stage costumes.

Her career was back on track and that is when she wed Blosil.

But it was not meant to be.

'You have to be so careful not to jump into a relationship after you've been through a sad one,' she told the site. 'You really need time on your own. And you need to know that you're a good person in order to find a good person.'

Her clan: With brother Donny Osmond, and children during Ringling Bros. Circus Opening Night Benefit for Make-a-Wish Foundation in 1998

The divorce was painful, she said.

'I never wanted to be married again,' Osmond said. 'I was like, I'm fine, I'm good!'

But then her son Stephen got Marie and Craig in the same room again.

'The thing about a second marriage is that you realize things you thought were so important, aren't,' said Osmond. 'I love being with my husband. He is the sweetest man I know. He lives to serve and really listens to people's needs.'

The family now: Marie and Stephen with their kids and grandkids at dinner

Marie is plugging her new movie The Road Home For Christmas which will premiere October 26 at 8 p.m. ET on Lifetime.

Earlier this week she talked about losing her adopted son Michael Blosil in 2010 when the 18-year-old took his own life.

She said while on The Talk that the teen had been bullied by other kids in the run up to his death.

'I have never spoken about this before,' the new co-host began, addressing the daytime talk show panel. 'So, my son who died, he was bullied. He was bullied very heavily up until the time he committed suicide because of his sobriety.'

Shared pain: On Tuesday's edition of CBS' The Talk, Osmond spoke about how her son Michael Blosil had been bullied by other kids before he took his own life in 2010 at age 18

Marie went on: 'I've got the texts. I mean they are horrendous and I never took action against it. But, I can tell you, honestly, I believe that that was a big component in him just feeling overwhelmed and that he didn't fit in.

'I never took action against the three kids. I know who they are. But maybe it's not a bad idea to have some kind of consequence because it's getting out of hand,' she concluded to applause from the studio audience.

Michael had been adopted as a baby by the singer and her then husband Brian. The couple, who adopted four other children and had two biological children, divorced in 1997.

In late February, 2010, Michael committed suicide by jumping off the roof of the Los Angeles apartment building he lived in.

He had suffered from depression and struggled with drug and alcohol addiction and in a suicide note, he spoke about feeling like he had no friends and would never fit in.

Revealed son was bullied: 'I've got the texts. I mean they are horrendous. I believe that that was a big component in him just feeling overwhelmed and that he didn't fit in,' Marie, 59, said

Action needed: 'I never took action against the three kids. I know who they are. But maybe it's not a bad idea to have some kind of consequence because it's getting out of hand,' she concluded to applause from the studio audience

Troubled: Michael, front, pictured with his mom and brothers in 1999, suffered from depression and struggled with drug and alcohol addiction. He killed himself by jumping off an apartment building in LA and in a suicide note, he spoke about feeling like he had no friends

Last month, Marie told CBS Sunday Morning that she will never get over Michael's loss.

'You know, I don't think you're ever through it,' she explained. 'I think God gives you respites, and then all of a sudden it'll hit you like the day it did. The ripple effect is so huge, what you leave behind.'

The star joined The Talk as a co-host on September 9 alongside Eve, Sheryl Underwood, Sharon Osbourne and Carrie Ann Inaba.

Rumer Willis, daughter of Demi Moore and Bruce Willis, was a guest co-host on Tuesday's episode.

Panel: The Donny & Marie star joined The Talk as a co-host on September 9 alongside Eve, Sheryl Underwood, Sharon Osbourne and Carrie Ann Inaba. Rumer Willis, daughter of Demi Moore and Bruce Willis, was a guest co-host on Tuesday's episode.


Looking for the Cook'n Android app?

"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing.
-Jill


My Favorite Chicken Recipes

Happy Friday, friends! Today, in true round-up form, I wanted to share a handful of my very favorite chicken dishes! Hope you find a few that make your skirt fly up.

Unless you don&rsquot wear skirts. And then&hellipwell, use your imagination.

Chicken Spaghetti. What can I say? It&rsquos one of the most luscious comfort food casseroles on earth, and while it takes a little while to make, I often double up and make two (or even four if I&rsquom feeling ornery!) and put the extras in the freezer. Marlboro Man loves it, the kids love it&hellipand I more than love it. It says &ldquohome&rdquo to me.

Chicken Parmesan. At his request, I just made this for Bryce&rsquos birthday dinner and was once again reminded (when I saw the empty plates afterward) of how delicious and crowd-pleasing this dang dish is.

Grilled Chicken and Pineapple Quesadillas. I first had them on vacation a few years ago, and I love them every bit as much now. The pineapple adds such deliciousness!

Or, if you want a more plain, pared-down approach, these basic Chicken Quesadillas I posted last week are always a winner winner chicken dinner.

Homemade Chicken and Noodles. Oh my gosh&mdashyes, yes, yes, yes, yes. If I could dive right into a pot of anything right now, it would be this. Basically more like a chicken noodle stew than a soup, this has &ldquocomfort&rdquo written all over it. You will swoon over the wholesome goodness of this.

Cajun Chicken Pasta! A well-loved recipe on this website (and in my house!) for years. Lots of flavor, lots of awesomeness. I want this for breakfast right now.

Speaking of pasta&hellipthis Chicken Florentine Pasta is gorgeous and flavorful and so quick, you won&rsquot even know you cooked anything. The hot pasta and chicken are combined with uncooked spinach and tomatoes&hellipand before you know it, dinner&rsquos on the table. It&rsquos like magic! (Pssst. Sub kale if you&rsquod prefer. It&rsquos yummy, too!

Another popular one since I posted it a few months ago, these Chicken Enchiladas have received rave reviews. And I concur, sir! They are très yum.

Orange Chicken! For those times you want Chinese takeout food without ever leaving your house.

Chicken Scallopine. Oooooh! I haven&rsquot made this in a long time. I shall remedy this as soon as possible! So creamy, dreamy, and wonderful.

Chicken Cacciatore. Colorful, flavorful&hellipwonderful!

Yummmmmmm yum yum yum yum! Italian Chicken Soup is where it&rsquos at!

And for a great, flavorful marinated chicken to throw on the grill: Pollo Asado. Serve it with beans, pico de gallo, rice, tortillas, etc. One of my faves!

I&rsquoll stop there, lest I throw you into chicken overload. Hope you find a few new things to try!


Our 5 top chicken marinade recipes

Whole chicken in Asian-inspired marinade

Make a Sunday roast with a difference by marinating your chicken with lemongrass, honey and fish sauce.

Marinated chicken salad

A chilli lime dressing makes an ideal marinade for chicken to go into a salad.

Tandoori chicken

Skip the takeaway and make your own tandoori chicken – it’s easier than you think.

Smoky chicken skewers

Spanish smoked paprika adds another dimension to these marinated chicken skewers.

Hot wings

These wings are marinated in buttermilk and then cooked with a good dose of spice.


Taking jabs at Marie Osmond’s circa 1982 performance of Andrew Lloyd Weber’s “Memory” from Cats may seem a bit redundant once you’ve watched the clip, but evidence of this performance, once believed lost, is an opportunity to witness for yourself what I believe is one-of-the-most-gloriously-misguided-musical-choices-ever-made-by-an-untrained-singer-before-a-TV-camera-in-American-telethon-history. Or in other words: essential viewing.Now part of what makes this significant for me is the staggering scope of Marie’s ambition Before she finishes the first verse, we sense that Marie is unconcerned by two things that might, under the circumstances, be regarded as vitally important: the vocal ability to sing the song and anything like a grasp of the song’s poetic lyrics. In Yiddish this is called chutzpah. In English this is called riveting. It’s hard to decide for which of these pursuits our fair Marie has less aptitude, because as surely as her thin, whiny soprano lacks the technical ability to do what the song requires, so too does Miss Osmond seem to proceed without nary a passing care as to the meaning of the words she sings. The sum effect is pure middle school talent show: by the end, Marie’s abject lack intellectual grasp renders Trevor Nunn’s lyric (based on T.S. Eliot’s poems Preludes and Rhapsody on a Windy Night) a soulless jambalaya of meaningless words It is thrilling in its awfulness.

Though one might think her glassy-eyed, dissociated approach would get a tad dull, nothing could be further from the truth. In something that could be described as a skill, Marie varies her gonzo interpretation, toggling around a menu of the three or four default expressions that are, in fact, accessible. These would include looking frightened, like a small forest animal, or looking disconnected and bored, as if she is thinking about more pressing matters such as getting her nails done or contemplating how pretty she looks in her dress. In all my many years of rabid consumption of popular culture, rarely have I seen a singer who so completely lacks a point of view or projects less internal qualities beyond an abiding interest in her own loveliness. Such utter blankness is itself a curiosity, ultimately becoming the performance’s own deeper meaning.

Photo montage courtesy of Starcasm.net

At other times in her performance we see a cocky, bold Marie. She insouciantly makes up lyrics or switches others around at whim (she is particularly fond of inversion: “the stale, cold smell of morning” becomes “the cold, stale smell”—why not?) There is no sacred text in Marie’s twinkling sphere. She howls her way through Sir Andrew’s Queen Mary of 11:00 o’clock numbers, getting through it by making some of the same harmonic adjustments that other singers with limitations who shall remain nameless (okay, Barry Manilow) have made over the years to accommodate their shortcomings, such as modulating down when certain notes that are unavailable to them loom in the distance like a icebergs. (Perhaps in Mr. Manilow’s case, it should be argued that since he elevated the modulation in pop music to an art form in the first place, he deserves a pass.) Though this might be considered cheating in Broadway circles, Miss Osmond is quite far from Broadway here. Judging by the audience’s ebullient response, telethon audiences are much easier to please than I am.

And what about Broadway? Based on this performance and the contemporary practice of stunt casting, I’d like to throw Marie Osmond’s name into the ring for future cast changes in musicals like Phantom of the Opera or, perhaps, The Book of Mormon—oh yes, he did! Which part she should play is of no particular concern, for Marie has proven that irrespective of logic or aptitude, in the bell curve universe of cruise ship performance standards, there is simply nothing this girl cannot do.

Given the foregoing, it shocks me that Ms. Osmond was not considered for the by-all-accounts-wretched Cats film that recently tanked.


Favorite Recipes from Celebrities

This old-fashioned macaroni and cheese is creamy but not overly rich.

Method: oven
Time: 1-2 hours

Made with white onion, red potatoes, hard-boiled eggs, celery, green bell peppers, habanero chiles, jalapeno peppers, sweet relish, yellow mustard, mayonnaise

Stewed with onions, tomatoes, and spices, these pinto beans make a stellar Southwest side dish.

Method: stovetop
Time: over 5 hours

Made with yellow bell peppers, red bell peppers, Spike seasoning, Accent seasoning mix, black pepper, baby back ribs, garlic, jalapeno peppers, onions, green bell peppers

Method: oven
Time: over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Ground beef, onions, and garlic sauteed in olive oil and mixed into a spiced tomato sauce turn some plain spaghetti into a pleasing pasta dish.

Method: stovetop
Time: 1-2 hours

Kenny Rogers Roasters, a chain of roasted chicken restaurants started by musician Kenny Rogers, was well known for their special BBQ sauce.

Method: stovetop
Time: under 30 minutes

Made with Tabasco sauce, butter or margarine, cider vinegar, ketchup, lemon juice, Worcestershire sauce

Method: stovetop
Time: under 30 minutes

Made with cream or milk, baking powder, butter, sugar, egg yolks, vanilla extract, all-purpose flour, salt

Method: oven
Time: 1-2 hours

This sweet potato casserole is the perfect bridge between dinner and dessert. Sweet potatoes mashed with cinnamon, vanilla, and sugar are baked with a.

Method: oven
Time: 30-60 minutes

Made with barbecue sauce, Worcestershire sauce, lemon juice, Dijon mustard, orange juice concentrate, garlic, brown sugar, thyme, smoke flavoring

Method: oven, stovetop
Time: 2-5 hours

From The All American Cowboy Cookbook, this recipe purports to be legendary Gene Autry's take on Texas chili. True Texas chili, of course, doesn't contain beans but we'll let.

Method: stovetop
Time: 1-2 hours

Made with cream cheese, graham crackers, butter, sugar, eggs, vanilla extract, sour cream

Method: oven
Time: 2-5 hours

Made with pie shell, corn syrup or white sugar, brown sugar, butter, pecans, eggs, vanilla extract, salt

Method: oven
Time: 1-2 hours

Made with black pepper, salt, chicken fat, onions, chicken livers, hard-boiled eggs

Method: stovetop
Time: 30-60 minutes

Trisha doesn't overcomplicate her mashed potatoes. Potatoes, milk, butter, and seasoning. Perfection doesn't have to be complex

Method: stovetop
Time: 30-60 minutes

In between filming Marvel movies, Scarlett Johansson enjoys cooking and one of her famous go-to recipes this tasty banana bread. It's simple to make and.

Method: oven
Time: 1-2 hours

Made with cinnamon, nutmeg, butter, brown sugar, all-purpose flour, pecans

Method: oven, stovetop
Time: 1-2 hours

Made with white mushrooms, butter, salt, black pepper, onions, shallots, oil, Madeira wine, bread crumbs, Swiss cheese

Method: oven, stovetop
Time: 30-60 minutes

Made with walnuts, unsweetened chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, salt

Method: oven, stovetop
Time: 1-2 hours

Made with kosher salt, lemon juice, serrano chile, avocados, tomatoes, white onion, fresh cilantro

Made with eggs, vanilla extract, flour, baking soda, salt, buttermilk, evaporated milk, sugar, egg yolks

Method: oven, stovetop
Time: 1-2 hours

Made with honey, eggs, flour, baking powder, milk, vegetable oil, bananas, banana

Method: stovetop
Time: under 30 minutes

Yellow or white cake is baked with the addition of mandarin oranges and then frosted with a frosting made from crushed pineapple, Cool Whip, and vanilla or.

Method: oven
Time: 1-2 hours

Made with green chilies, Italian-style stewed tomatoes, chicken broth, lemon pepper, Worcestershire sauce, chili powder, cumin, hot sauce, flour, water

Method: oven, stovetop
Time: 30-60 minutes

Made with salt and pepper, lemons, boneless, skinless chicken breast halves, butter, olive oil, flour, chicken broth

Method: stovetop
Time: 30-60 minutes

Made with salt and pepper, hot Italian sausage, green bell peppers, red wine, olive oil

Method: oven, stovetop
Time: 1-2 hours

Made with broth, chicken, flour, eggs, baking powder, salt, chicken bouillon granules

Method: stovetop
Time: under 30 minutes

Made with salt, spaghetti, tomatoes, mozzarella cheese, red or Vidalia onions, pitted Sicilian green olives, capers, fresh Italian parsley, fresh oregano.

Method: stovetop
Time: under 30 minutes

Made with linguini or vermicelli, olive oil, crushed red peppers, parsley, garlic, tomato paste, Parmesan cheese

Method: stovetop
Time: under 30 minutes

Made with strawberry cream cheese, vanilla extract, butter, baking soda, water, dates, walnut, sugar, egg yolk, all-purpose flour

Method: oven
Time: 1-2 hours

Made with creamy peanut butter, sugar, cocoa powder, water, butter, vanilla extract

Method: stovetop
Time: 30-60 minutes

Made with onion, carrot, celery, chicken broth, diced tomatoes, tomato sauce, garlic, dried oregano, rosemary, dried basil

Method: stovetop
Time: 2-5 hours

Made with red pepper flakes, salt, boneless, skinless chicken breast halves, apple juice, sugar, mint, cinnamon sticks, dry white wine, peaches

Method: oven, stovetop
Time: over 5 hours

Made with eggs, sugar, butter, salt, milk, vanilla extract, ground cinnamon, ground nutmeg, sweet potatoes, lemon or orange juice

Method: oven
Time: 1-2 hours

Made with boneless, skinless chicken breast, broccolini, salt, garlic powder, black pepper, all-purpose flour, brown rice, garlic, lemon zest, egg

Method: stovetop
Time: under 30 minutes

Made with hot sauce, artichoke hearts, mayonnaise, Parmesan cheese, garlic powder

Method: oven
Time: under 30 minutes

Made with chicken broth, mushrooms, boneless, skinless chicken breasts, salt and pepper, garlic, flour, butter, oil, dry sherry, onions

Method: oven, stovetop
Time: 1-2 hours

Made with red onion, lamb stew meat, chili powder, ground coriander, chicken broth, crushed tomatoes, tomato paste, ketchup, Worcestershire sauce, black.

Method: oven, stovetop
Time: 1-2 hours

Made with baking powder, baking soda, eggs, vegetable oil, orange juice, lemon juice, vanilla extract, lime juice, confectioners sugar

Method: oven
Time: 2-5 hours

Made with slivered almonds, mandarin orange sections, pineapple bits in juice, green grapes, cooked rice, boneless, skinless chicken breasts, salt, orange.

Made with onion, salt, black pepper, boneless chicken breast halves, flour, mushrooms, artichoke hearts, orange juice, dry white wine or Marsala wine, ginger ale

Method: oven, stovetop
Time: 1-2 hours

Made with spinach, beef tenderloin, butter, mushrooms, salt, dill pickles, pickle juice, cream, vegetable oil, eggs noodles

Method: stovetop
Time: 30-60 minutes

Made with baking soda, sugar, egg, butter, sour cream, water, vanilla extract, cocoa powder, semi sweet chocolate chips

Method: oven, stovetop
Time: 1-2 hours

Made with sugar, vanilla extract, flour, cinnamon, baking soda, crushed pineapple, bananas, apples, coconut, nuts

Method: oven
Time: 1-2 hours

Made with water, wild rice, green bell pepper, red pepper, celery, onion, chicken broth, soy sauce, chicken breast halves, skinless and boneless, cream of mushroom.

Method: oven
Time: 2-5 hours

Made with onions, green pepper, kidney beans, tomato sauce, chili powder, oregano, cumin, cornmeal, sugar, salt

Method: stovetop, oven
Time: 1-2 hours

Made with pecan halves, salt, semisweet chocolate chips, pecans, butter, sugar, vanilla extract, flour

Method: oven
Time: 1-2 hours

Made with fish stock, salt and fresh ground black pepper, thyme, bay leaf, parsley, saffron, tomato paste, anchovy paste, clams, Monterey Bay prawns or jumbo shrimp

Method: oven, stovetop
Time: 1-2 hours

Made with salt, olive oil, garlic, spinach

Method: stovetop
Time: under 30 minutes

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef .

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Copyright © 1995-2021 . All Rights Reserved. CDKitchen, Inc. 21:05:28:04:22:41 :C:626


Watch the video: Donny u0026 Marie Osmond - Reagan Inauguration - 1981


Comments:

  1. Nill

    Enchanting thought

  2. Akinokazahn

    I find it to be the lie.

  3. Shaktilar

    It seems to me that this is not entirely accurate. There are several opinions on this topic. And each person with their own worldview has their own opinion.



Write a message