RecipesDish typeBiscuits and cookiesI bake these star-shaped soft biscuits every year in the build up to Christmas and the kids love sandwiching them together with jam. You could also cut out Christmas tree shapes, if you prefer.4 people made thisIngredientsMakes: 40 biscuits300g plain flour150g butter100g caster sugar1 egg1 teaspoon baking powder1 teaspoon vanilla sugarjam, as neededMethodPrep:20min ›Cook:12min ›Extra time:1hr cooling › Ready in:1hr32minCombine flour, butter, sugar, egg, baking powder and vanilla sugar in the bowl of a food processor; process until the mixture comes together to form a dough.

I needed something strong but at the same time light! So I enjoyed a Nescafe frappe that energized me! 2 sachets of nescafe3 tablespoons sugar250 ml cold milk20 ml liquid cream2 tablespoons whipped cream vanilla ice cream with milk cinnamon powder2 dark chocolate bars to decorate the glass and optionally a tablet for the composition decoratedPortions: 2Preparation time: less than 15 minutes RECIPE PREPARATION Nescafe frappe: Place all the ingredients in a blender (I used the food processor) for a few seconds or as long as necessary for homogenization.

& 34;Dilly Dilly& 34; denied.Augusta National staff at this year& 39;s Masters has reportedly been given a sheet with a list of sayings that are prohibited from the tournament. Among the list of phrases is & 34;Dilly Dilly& 34; the Bud Light slogan from its ad campaign during the NFL season, according to Bryce Ritchie of Bunkered Online.

Green Bean and Cherry Tomato Salad with Herb Dressing Recipe Ingredients1 1/2 pounds slender green beans, trimmed, cut into 2-inch pieces3/4 cup chopped seeded tomatoes1/3 cup extra-virgin olive oil2 tablespoons balsamic vinegar1/4 cup chopped fresh Italian parsley1 cup halved cherry tomatoesRecipe PreparationCook beans in large pot of boiling salted water until crisp-tender, about 3 minutes.

Boil the zucchini whole in a large bowl filled with boiling water with a pinch of salt. Boil for 15 minutes (check their boiling with a knife blade). Remove and allow to cool. cover and remove the seeds. With a spoon, collect as much of the pulp as possible carefully. The collected pulp is finely chopped and reserved.

Boil the pasta, drain and transfer to the bowl. The sauce is prepared by mixing olive oil with lemon juice with red vinegar, oregano and garlic powder. Cucumbers are washed, cleaned and cut into rounds, cherry tomatoes are cut in half and the large tomato is cut into pieces, mixed with the olives, put everything over the pasta.