Raw kale has an exceptional nutrient profile, with the highest content of lutein of any vegetable, as well as zeaxanthin,...Raw kale has an exceptional nutrient profile, with the highest content of lutein of any vegetable, as well as zeaxanthin, antioxidants found in the macula. One cup of chopped kale gives you 1,000 micrograms of vitamin K, which is 10 times the suggested daily dose.

Cut eggplant, zucchini and zucchini into slices, sprinkle with olive oil and season with basil, paprika, thyme, salt and pepper; Put them in the oven at 180 degrees C, for about 15 minutes; Bechamel sauce: Melt the butter in a saucepan; Add the flour and incorporate it until smooth; Put the warm milk and mix with a whisk; Put the bay leaves, salt and white pepper to taste; Add nutmeg and granulated onion; Stir until thickened; Remove bay leaves; Break bellows cheese; Grate mozzarella; put another layer of bechamel sauce and tomato sauce; Then add eggplant, zucchini and zucchini; Sprinkle a layer of mozzarella and bellows; Put another 6 sheets of lasagna followed by bechamel sauce; Spread well and add the rest of the sauce of tomatoes; Put another layer of eggplant, zucchini and zucchini; Sprinkle another layer of mozzarella and bellows; Add the last layer of lasagna sheets and the last layer of bechamel sauce; Put the rest of the remaining mozzarella and bellows; Bake about 15- 20 minutes, at 180 degrees Celsius, until everything is au gratin; enjoy our recipe & 34; Vegetarian Lasagna & 34; don't forget to review it.

Jeff Dauler and Jenn Hobby, the dynamic duo of radio hosts for Star 94.1’s morning show are hosting something different on Saturday, June 17, at Terminal West from 8 p.m. Along with their usual cast of morning show characters, Jeff and Jenn are throwing a brunch party… at night! Their second annual “Brunch All Night” event offers cocktail hour, dinner, and a girls’ night out all in one.

Place the chicken legs and diced potatoes in a stove tray. Add the oil, sliced ​​garlic and season to taste. Put the tray in the oven, at the right heat, until the thighs and potatoes are lightly browned. Grease the thighs with tomato juice and leave them for another 15-20 minutes. Optionally, add a little green parsley, freshly chopped.

The recipe calls for a huge amount of levain, some yeast, some milk, a little oil, and a touch of sugar. Of course, cornmeal goes into the molds first, for the classic English muffin bottom.Notes*Note: You& 39;ll need a 13-by-21-inch rimmed baking sheet, 9-10 pounds of golf ball-sized nonsedimentary river rocks (which can be purchased from stone yards, landscape or garden supply stores, and home-improvement centers), 10 feet of metal chain link, and a water gun that can deliver about 1 ½ cups water quickly and from far enough away that the steam doesn& 39;t burn you (preferably a Super Soaker).

In addition to the Bulgarian ones that I put every year, I also put them in brine, as they are very good for eating cucumbers. Cucumbers about 2.5 kg of dried dill carrots 2-3 longer, I cut them lengthwise long stalks, 4-5 cans of peppercorns of mustard seeds of garlic garlic hot peppers 2-3 pieces For brine 1 liter of water a tablespoon full of coarse salt Portions: 2 Preparation time: over 120 minutes RECIPE PREPARATION Pickled cucumbers for winter: First we prepare all the ingredients, we wash the cucumbers, we clean the garlic, the carrot, the horseradish.